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  Salsa Mix
  Category: Canning Tomatoes  
  By:    
  Date Posted: Jul. 27, 2010
  Hits: 12,398
  Rating:  (2.9) votes 1088
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Ingredients
• Approximately 6 pounds fresh tomatoes*
• 1 pouch (4-ounce) Mrs. Wages® Salsa Mix (Mild, Medium or Hot variety)
• 1/2 cup Mrs. Wages® Pickling & Canning Vinegar or any commercially prepared vinegar (5% acidity)

*Note:  If fresh tomatoes are not available, use home-canned or commercially canned tomatoes. If using canned tomatoes, do not drain liquid
Instructions
1. Wash tomatoes. Dip a few tomatoes at a time into boiling water for 30 to 60 seconds or until skins begin to split. Place tomatoes in cold water. Cut out cores. Remove skins. Coarsely chop tomatoes.  

2. Measure 5 pints (10 cups) chopped tomatoes into 5 quart saucepan. Stir in Mrs. Wages® Salsa Mix (Mild, Medium or Hot variety) and vinegar. Mix well.

3. Bring salsa to boil, stirring occasionally. Reduce heat and simmer for 10 minutes, stirring occasionally. Salsa is ready to eat, can or freeze.

4. To freeze, pour into freezer containers and let cool. Store covered in freezer up to 1 year. To can, pour hot salsa into clean, hot pint canning jars leaving 1/2-inch headspace. Wipe rim clean and adjust lids. Process for 40 minutes in boiling water bath. Boiling water should cover jars by 1-inch.

5. Test jars for airtight seal 12 to 24 hours after canning. If jars are not properly sealed, refrigerate and use within a week. Label and store in a cool, dry, dark place.

Yield: 5 pints

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Mrs. Wages® is a registered trademark of Kent Precision Foods, Group (referred to within as "KPFG"). All materials submitted to KPFG become the property of KPFG and may be used by KPFG without compensation to the submitter. All material may be edited by KPFG for clarity, accuracy and space. KPFG reserves the right to remove any material it deems as inappropriate, inaccurate, or it considers harmful. Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages' test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.