Main Menu
 
Browse Recipe Categories
Recipe Search
Search recipe in
  Home » Canning or Pickling Vegetables » Pickled Vegetables
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Pickled Vegetables
  Category: Canning or Pickling Vegetables  
  By:    
  Date Posted: Jul. 27, 2010
  Hits: 31,061
  Rating:  (3.0) votes 1704
  Rate this recipe
Ingredients
• 4 1/2 cups sliced carrots (about 7 medium)
• 2 1/2 cups sliced celery (about 5 stalks)
• 4 1/2 cups cauliflower florets (about 1 large head)
• 2 1/2 cups diced red and green bell peppers (about 2 large)
• 4 3/4 Mrs. Wages® Pickling & Canning Vinegar or other commercial white vinegar (5% acidity)
• 3/4-1 cup granulated sugar
• 1 1/4 cups water
• 1 packet Mrs. Wages® Pickled Vegetable Mix
Instructions
1. Wash jars in hot soapy water, rinse well. Sterilize in boiling water for 10 minutes and hold in hot water.PREPARE and PROCESS home canning jars and lids according to manufacturer''s instructions for sterilized jars.

2.  Wash and trim vegetables drain. Combine Mrs. Wages Pickled Vegetable Mix, vinegar, water and sugar (adjust for sweetness) into large non-reactive pot. Do not use aluminum. Bring mixture to boil and stir occasionally for 4 minutes. Reduce heat, add vegetables and simmer for 15 minutes or until tender.

3.  Pack vegetables into sterilized jars, leaving 1/2-inch of headspace. Evenly divide hot pickling liquid among the packed jars, leaving 1/2-inch of headspace. Remove air bubbles and cap each jar as it is filled. If more liquid is needed for proper headspace, add a mix of 3 parts vinegar and 1 part water. If shelf stable pickled vegetables are preferred, use the hot water bath method, processing pints 20 minutes and quarts 30 minutes.

4.  Cool to room temperature, label and store in refrigerator. Product is ready to eat after 24 hours. When properly processed and sealed, unopened refrigerator product can be stored up to 6 months.  
There are (0) comments
Write a Comment
To be able to leave a comment please login at the top right corner or Register.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.


Featured Recipe
» Southwestern Chicken Spring Rolls
Category: Appetizer/Snacks
Rating:  votes 1419
Hits: 4142

5 Newest Recipes
» Pork Tenderloin with Salsa
 57 - days ago
» Pickled Onions
 106 - days ago
» Pickled Okra
 108 - days ago
» Asparagus
 141 - days ago

Top 10 Recipes

Mrs. Wages® is a registered trademark of Kent Precision Foods, Group (referred to within as "KPFG"). All materials submitted to KPFG become the property of KPFG and may be used by KPFG without compensation to the submitter. All material may be edited by KPFG for clarity, accuracy and space. KPFG reserves the right to remove any material it deems as inappropriate, inaccurate, or it considers harmful. Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages' test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.