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  Peach No-Cook Freezer Jam Recipe
  Category: Freezer Jams  
  By:    
  Date Posted: Jun. 16, 2011
  Hits: 34,619
  Rating:  (3.7) votes 330
  Rate this recipe
Ingredients
• 4 cups of peeled, crushed peaches*
• 1 ½ cups sugar**
• 1 packet Mrs. Wages® No Cook Freezer Jam Fruit Pectin
• 3 tbsp lemon juice
• Freezer containers

*Fresh or frozen fruit both work. Allow frozen fruit to thaw in refrigerator before crushing.

**Substitute with Splenda No Calorie Sweetener (Granular)

Instructions
1. In a large mixing bowl, stir 4 cups crushed peeled peaches, 1 ½ cups
    sugar (or Splenda) and 3 tbsp lemon juice until well blended. Let stand
    for 10 minutes. For thicker jam, bring crushed peaches to a boil before
    mixing with other ingredients.

2. Gradually stir contents of Mrs. Wages Freezer Jam Fruit Pectin into the
    peach mixture. Stir 3 minutes longer.

3.  Ladle jam into clean, freeze-safe containers, leaving ½-inch
     headspace.  Secure lids and let stand 30 minutes to thicken.

Note: Freezer jam set is softer than cooked jam. Store in freezer up to 1 year.
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Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.


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